difference between clementine and tangerine and satsuma

They do, of course, it’s just that they are in the market year-round because they are being shipped from all over the world from where ever they are grown. Both are available year-round and we hardly think about them having a season. Lemon and limes are so commonly used when cooking with citrus that they are almost taken for granted. There are a lot of kitchen choices for cooking with citrus. Lastly, oversized red, pink, and white Grapefruit and the nearly comically large Pomello round out the bunch. With their intense colors and vibrant aromas, the decidedly more exotic Blood Oranges, Cara Cara Oranges, and Meyer Lemons often are featured in decorative baskets to highlight their preciousness - and higher price. Down the aisle, big bold Navel oranges with their thick skins and bright colors rest aside their more thin-skinned, but certainly no-less-sweet juice oranges. There are the diminutive Tangerines, Clementines, Tangelos, Mineolas, and Satsumas in the “cutie” citrus club.

Winter is citrus season and the produce departments are overflowing.

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Difference between clementine and tangerine and satsuma